Roasted Asparagus with 5 spice sauce

Vegetable Dishes

Ingredients:

• A dozen spears of asparagus
• 4 tbps of 5 spice dipping sauce
• 1 tsp of olive oil
• 1/4 cup of water
• pinch of salt

Steps:

1. Pre heat oven to 375 F
2. Trim the woody ends of the asparagus
3. Arrange the asparagus in a pirex roasting dish
4. Add the water to the dish
5. Drizzle oil and dipping sauce over the top
6. Sprinkle salt over the asparagus
7. Place in the oven for 15 mins.
8. Serve