Gluten Free · Dairy Free
Duck Duck Duck
Peking Duck (naturally gluten and dairy free).
Ingredients:
- Cinnamon 2 tsp
- Pepper 1 tsp
- Nutmeg 1/2 tsp
- Clove 3/4 tsp
- Ginger (dry) 1 tsp
- 5 Spice 1 tsp
- Allspice 1 tsp
- Cardamom seeds 1/2 tsp
- Star Anise x 3 stars
- 4 tbsp of soy sauce
Steps:
- Grind spices in a coffee grinder (dedicated for spice grinding)
- Rub Interior Cavity of duck with ground spices
- Bring very large stock pot of water to the boil
- Dunk the duck in boiling water 10 times for 10 seconds each time, with 2 min cooling intervals.
- Rub exterior and interior of duck with spices mixed with soy sauce
- Refrigerate over night
- Preheat oven to 275F
- Bake the duck in a large roasting pan for 2.5 hours at 275F
- With a second roasting pan of warm water on the bottom shelf of the oven.
