Nasturtium and Smoked Fish Sandwiches

Dips, Appetisers & Finger Food

I'm loving Nastutium season and looking for ways to use the abundance of nasturtium leaves and flowers in my garden.

This dish happened by accident. I had a bunch of Nasturtium flowers and leaves on my dining table and was eating a smoked trout sandwich that needed a little something extra. I looked up and low and behold there was the perfect something extra.

Ingredients:

• Smoked salmon or trout
• Gluten free bagel or bread (we have been loving the gf sprouted seed sourdough loaf from grindstone bakery)
• 1 or 2 large Nasturtium leaves per sandwich
• 1 Nasturtium flower per sandwich
• 1/2 tsp of olive oil
• a squeeze of lemon juice
• 3 or 4 capers

Steps:

1. Build your sandwich
2. Eat.