Green beans & Caramelized onion

Vegetable Dishes

Ingredients:

• 2 large handfuls of fresh green beans
• 2 tbsp of pine nuts
• 1 medium onion
• 4 tbsp of olive oil
• Juice of half a lemon
• 1/2 tsp of salt
• 1 tsp of herb de provence

Steps:

1. Finely chop the onion
2. Put in a frying pan and cover for 10 - 15 mins
3. Add 1/4 tsp of salt
4. 1 tsp of herb de provence
5. Sautee in 2 tbsp of olive oil until caramelized

6. ---

7. Fill a medium saucepan with 1 inch of water
8. Put on medium heat
9. Wash, top and tail the green beans
10. Put them into the saucepan and cook for 5 mins or until just tender

11. ---

12. Pre heat a dry frying pan for 2 mins,
13. Then add the pine nuts
14. Stirring constantly for 2 mins until they begin to brown.
15. Combine the beans, onions and pine nuts, add the lemon juice and salt
16. Serve