Gluten Free · Dairy Free
Desserts
You might have heard of Dad's Cardamom, this is mum's Dairy Free version. A little less sweet and without the dairy, but just as delicious, rich and creamy.
Ingredients:
- 5oz of fresh raw cashew nuts
- 15 oz of filtered water
- 15 oz of coconut cream (not water or milk - this stuff is the consistency of whipped cream)
- 1/2 cup of sugar
- 10 drops of stevia
- 2 tbsp of ground cardamom seeds
- 1 tbsp of vanilla extract
- 1 packet of gelatin
- You will need a very good food processor like a vitamix, and an ice cream machine.
Steps:
- Freeze your ice cream machine container over night.
- Soak cashew nuts for at least 4 hours
- Soak gelatin in a half cup of the filtered water for a few minutes
- Heat another half cup of the filtered water
- Add hot water to the gelatin, and stir until dissolved
- Liquidize the cashew nuts in the filtered water and gelatin. (This will be all 15oz of water)
- Add all of the other ingredients
- Buzz for 1 minute until smooth.
- Refrigerate mixture for 1 hour
- Place in the ice cream machine
- Follow manufacturer instructions to freeze ice cream.
