Ingredients:
4 large navel oranges
3 cups of sugar
3x Star anise
3 cloves
1 cup of water
1 cup of orange juice
Steps:
Combine all of the ingredients in a pan
Boil slowly on a low heat
Until the peel if transparent
13 Things to do with candied orange peel and the syrup from them:
Prunes in Armagnac (syrup)
Christmas Cake (peel)
Gluten Free Spicy Orange Chicken (syrup)
Baked Apples (peel & syrup)
Bread and Butter Pudding (peel)
Carrot Cake (peel)
Chocolate Coated orange peel.
Sauce for Duck a l'orange (syrup and a little peel)
Sautéed carrots with orange and sesame sauce (syrup and peel)
Orange Passionfruit Bomb Alaska (syrup and peel)
Orange Passionfruit English Trifle (syrup and peel)
Mulled Wine (peel and syrup)
Poached Pear (syrup)
Orange Marinated Lamb
OK so i really like candied orange peel :)