Avocado Lemon Mousse

Dips, Appetisers & Finger Food

Ingredients:

• 2 large avocados
• Juice of 1 lemon
• 2 packets of gelatin
• 1/3 tsp salt
• Pepper to taste
• Lemon rind or Parsley for garnish
• 1 cup rice milk or cashew milk
• Individual ramekins or similar moulds
• 4 tbsp of agave syrup
• Steps:
• Pour gelatin into the lemon juice and allow 4 - 5 mins to soften
• Warm the milk
• Mash or liquidize the avocados with the salt and pepper
• Mix together the warm milk with the lemon gelatin mixture
• Mix in the avocado and agave
• Spoon the mixture into the moulds
• Chill for several hours until set.
• Turn out, plate and garnish